Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience.
Who We’re Looking For We are seeking high-caliber, motivated hospitality professionals who share our passion for providing exceptional guest service. Our Expo role is fast-paced and detail-oriented. Patience, communication, and organization are key to being successful in this role. This is also a fun and rewarding opportunity! The pace is fast, and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, and discounts at all of our restaurants for you to enjoy!
Kitchen Operations & Preparation: Setting up workstations and ingredients for food preparation. Assisting in the final preparation, plating, and packaging of dishes according to the chef's specifications and our TenTen standards. Maintaining a clean workstation and inspecting premises for quality and sanitation. Order Management & Service Flow: Ensuring the efficient flow of orders from the POS/KDS to the kitchen.
Prioritizing orders and checking dishes for 100 % accuracy, presentation, and temperature before packaging for pick-up or delivery. Transferring important information between customers and the kitchen (e.g., special requests). Order Management & Service Flow: Ensuring the efficient flow of orders from the POS/KDS to the kitchen. Managing tickets and prioritizing tasks to prevent delays or forgotten orders Prioritizing orders and checking dishes for 100 % accuracy, presentation, and temperature before serving or packaging for pick-up or delivery.
Transferring important information between guests and the kitchen (e.g., special requests). Managing the Pass, acting as the final point of inspection for food quality, presentation, and temperature. Communicating orders to chefs and informing service staff when food is ready. Ensuring dishes arrive at the table promptly and together. Guest Interaction & Support: Reading tickets, finishing orders, and properly packaging orders per our standards.
Retrieving any items guests may need to accompany their meal. Assisting the kitchen team with side work during downtime. Being Part of the Team Champion and adhere to all Company standards and policies Adapting to changes and adjustments on the fly Gladly taking responsibility and not leaving it to others Service is a conversation, not a transaction Not afraid to change or innovate Committed to learning all about the food and beverages we offer Comfortable with receiving feedback and brave enough to deliver it Sometimes being in the weeds and ready to help each other clear a path You say thank you a lot during your shift Requirements 1 or more years of experience in a food expeditor role Must be able to obtain all work cards - Texas Food Handlers Certificate Clear, concise, written, and verbal communication skills Must be able to work in a fast-paced, guest service-driven environment