Job at a glance
Tucked off South First in the heart of Bouldin Creek, Well Bouldin was designed with gathering in mind. Featuring a private dining room upstairs, a spacious deck under the oaks outside, and a full main floor dining room, the space is open, grounded, and made for real community gatherings. We are seeking a Manager (local or soon-to-be local to Austin) to support our team in overseeing daily floor operations, guiding front-of-house staff, and delivering an exceptional, wellness-focused guest experience.
Our Mission & How You Will Live Our Core Values Our Mission: Nova's guiding purpose is to create concepts where intentional ingredients, genuine hospitality, exceptional craft, and lighthearted play can converge. We innovate unique, layered experiences that nourish people, nurture talent, and serve the communities we call home. Here is how you bring that mission to life as a Manager: Authentic Hospitality: You model genuine connection on the floor every day.
You guide FOH staff with honesty, clarity, and kindness, ensuring our guests feel genuinely cared for and welcomed. Action With Intention: Every shift detail is executed with purpose. From leading engaging daily preshifts and monitoring ticket times to tracking labor and inventory controls, you act with clarity on the "why" behind operational standards. A Commitment to Growth: You actively coach, mentor, and train team members in real-time.
You understand that the difference between good and great lives in the details, and you continuously work to elevate team morale and operational excellence. For This Community: You champion our dedication to sustainable sourcing, wellness, and healthy living. You build strong bridges between BOH and FOH teams, resolving minor floor issues with composure and fostering a positive, unified team environment.
Shift Execution & Key Responsibilities Team Leadership & Development Model company values, service standards, and operational policies on the floor during every shift. Provide clear direction, real-time coaching, and constructive feedback to FOH team members. Lead engaging daily preshifts to align the team on service goals, menu updates, and daily targets. Assist department managers with onboarding, training, and shadowing new team members.
Foster team morale and resolve floor challenges with care, empathy, and composure. Shift Operations & Service Standards Oversee floor flow, seating efficiency, and guest satisfaction during assigned AM/PM shifts. Partner closely with BOH staff to ensure seamless communication, prompt ticket times, and order accuracy. Uphold strict standards for cleanliness, food safety, health codes, and venue maintenance.
Assist managers with daily inventory counts, labor monitoring, and waste control. Support shift scheduling, table management, and guest recovery as needed. Desired Qualifications Location: Local candidate or someone soon to be relocated to the Austin, TX area. Experience: 1–2+ years of supervisory or shift lead experience in a high-volume, full-service restaurant. Industry Skills: Solid understanding of FOH service mechanics, POS systems, and basic labor/inventory controls.
Brand Alignment: A genuine passion for wellness, healthy living, sustainability, and quality food & beverage. Attributes: Highly organized, proactive, polished, with strong interpersonal and conflict-resolution skills. Availability: Flexible schedule required, including weekends, holidays, and a mix of morning and evening shifts. Our Investment in You Comprehensive Health Coverage: Full medical, dental, and vision insurance plans.
Financial Wellness: Flexible Spending Account (FSA) options for healthcare savings. Holistic Wellness Program: Dedicated initiatives supporting physical and mental well-being. Austin Commuter Perks: Dedicated on-site parking spaces and discounted transit passes. Venue Privileges: Generous dining and venue perks across all Nova Hospitality properties. Growth Culture: A collaborative, supportive leadership team focused on your personal and professional growth.