Server

We are looking for dedicated hospitality professionals who are passionate about F&B, active listeners, and driven to collaborate and deliver an exceptional guest experience. Our Mission & How You Will Live Our Core Values Our Mission: Nova's guiding purpose is to create concepts where intentional ingredients, genuine hospitality, exceptional craft, and lighthearted play can converge. We innovate unique, layered experiences that nourish people, nurture talent, and serve the communities we call home.

Here is how you bring that mission to life on the floor: Authentic Hospitality: You treat guests and teammates with kindness, honesty, and warmth. You view service as a true conversation, attentively guiding guests through their dining experience. Action With Intention: Every detail counts. From accurately inputting POS orders and honoring dietary restrictions to resetting tables and following steps of service, you execute every task with purpose.

A Commitment to Growth: You actively seek out knowledge regarding food, beverage, and internal practices. You embrace constructive feedback and constantly strive to elevate service quality. For This Community: You bring a team-first mindset every shift. You jump in to clear paths when colleagues are in the weeds, take ownership of your duties, and foster gratitude across the floor. What to Expect & Responsibilities Table Service & Guest Engagement Consistently deliver refined, approachable hospitality, staying attentive to guest and team needs.

Demonstrate deep knowledge of food and beverage menus to answer guest questions and recommend pairings or cocktail alternatives. Take food and beverage orders accurately, with strict attention to allergies and dietary requirements. Serve food, wine, cocktails, and beverages in full accordance with our steps of service. Input all orders into the POS system accurately, clear, and reset tables efficiently.

Team Alignment & Floor Operations Perform opening, running, and closing side work, ensuring dining and service areas comply with health codes. Practice active listening and maintain clear communication with FOH and BOH teammates. Help monitor and replenish service par levels, inventory, and supplies. Stay open to change, innovation, and ongoing menu education. You Should Have & Requirements Experience: Prefer two (2) or more years of serving experience in a high-volume fine or casual dining restaurant.

Certifications: Valid TABC Certification and Food Handlers Certification required prior to start. Attributes: Strong communication, organizational skills, hospitality-driven attitude, and ability to multitask in a high-volume setting. Physical Requirements: Able to stand or walk for a minimum of eight hours. Able to twist, push/pull, reach, bend, climb, and carry/lift up to 25 pounds. Excellent communication skills in English.

Able to work both indoors and on the outdoor deck across all seasons. Our Investment in You Comprehensive Health Coverage: Full medical, dental, and vision insurance plans. Financial Wellness: Flexible Spending Account (FSA) options to help you save on eligible healthcare expenses. Holistic Wellness Program: Dedicated wellness initiatives supporting physical and mental well-being. Austin Commuter Perk: Dedicated on-site parking spaces and discounted transit passes.

Venue Privileges: Generous dining and venue privileges across all Nova Hospitality properties. Growth Culture: A supportive, collaborative environment focused on learning and professional growth Competitive hourly rate (tipped position)