Material / Supply Planning (MNC Food Manufacturer)

Manage day-to-day material planning and ordering activities to ensure optimal inventory levels Monitor stock levels and ensure timely replenishment to avoid stock-outs (OOS) Coordinate with local and overseas suppliers to ensure on-time delivery Plan and forecast material requirements, especially during peak or festive seasons Liaise with logistics partners and forwarders on shipment and customs clearance Track order status and resolve any supply or delivery issues proactively Analyze demand trends and adjust planning strategies accordingly Maintain accurate inventory records and planning data Work closely with internal teams (procurement, warehouse, sales) to align supply with demand Continuously improve planning processes for cost efficiency and service level improvement Requirements Bachelor’s Degree in Supply Chain, Logistics, Business Administration, or related field Minimum 2–5 years of experience in material planning / supply chain / procurement in Food Manufacturing or relevant background Strong understanding of inventory management and demand planning Experience dealing with suppliers (local & overseas) and logistics coordination Familiar with ERP systems (SAP, Oracle, or similar) and Microsoft Excel Good analytical and problem-solving skills Strong communication and coordination skills Detail-oriented with strong organizational skills Benefits Panel clinic Insurance (Group Hospitalization & Surgical) Dental & Optical coverage (after confirmation) EPF employer contribution increased to 14% after 2 years of service Long service rewards (5 years, 10 years, etc.) Annual medical check-up Free parking Sports club (subject to company policy)