Cook (Floater)
S hift: Varies, 6a to 2p, 10:30a to 6:30p ( weekdays), 9:30a - 5:30p (weekends) Status: Full Time - Non Exempt Reports To: Food Services Director & Kitchen Supervisor Position Summary The Cook will prepare meals, fol
S hift: Varies, 6a to 2p, 10:30a to 6:30p ( weekdays), 9:30a - 5:30p (weekends) Status: Full Time - Non Exempt Reports To: Food Services Director & Kitchen Supervisor Position Summary The Cook will prepare meals, fol
Position Summary Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner. Store/stock food products received and maintain cleanliness of storage areas. Reports to: Kitchen Manager Job Tasks Mai
Shift: (Varies According to Organizational Needs) Status: Full Time –Non- Exempt Reports To: Food Service Kitchen Supervisor/ Director of Food Services Direct Reports: No Position Summary: Utility Worker/Dri
Self, Inc. is a non-profit organization that has been providing services to some of Philadelphia’s most vulnerable communities for over 30 years. We offer a broad range of essential housing, social service, drug and alco