DeUnemployment currently lists 17,727 live Chef jobs, refreshed daily from public ATS and company career feeds. The most openings right now are in California, Texas, Florida. Most openings are onsite.
Where the jobs are (top 6 of 14 places): California (555) · Texas (545) · Florida (313) · New Jersey (249) · Ohio (211) · Rochester (204).
Top employers hiring for Chef roles: Ejwl, Nordstrom, Rochester, Novartis, Eluq.
How much do Chef jobs pay? Typical salary for a Chef runs roughly $56,000–$112,000/yr (model estimate; varies by location and experience).
There are currently 17,727 live Chef jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Most current Chef postings are onsite — about 1% are remote-friendly. Use the search filters to find the remote ones.
Typical pay for a Chef currently runs roughly $56,000–$112,000/yr based on our salary model, which varies by location and experience.
It is every posting our search matches for Chef right now (17,727), de-duplicated across job boards. The index holds 7,299,342 job ads in total, 7,299,342 of them live with a full description; the rest are older ads that no longer accept applications.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilit
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Mo
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip
JOB SUMMARY The Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a
Key Responsibilities: Oversee the daily operations of the kitchen, ensuring the preparation and cooking of crispy prata to perfection. Lead and manage the kitchen team to maintain high standards of cleanliness, food qual
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coo
POSITION SUMMARY Follows menus and recipes in preparing food items needed for the shift Prepares and presents all items in accordance with recipe specifications. Maintains safety and cleanliness of work area, including b
JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You a
JOB SUMMARY Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for j
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Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Join us as a Junior Sous Chef and thrive with our open thinking and open expression. We love our Talent
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a
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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a
JOB SUMMARY To assist the kitchen leadership team, providing an effective service and support to the kitchen operation, striving to deliver quality cuisine, surpassing customer expectations. Operating in the banqueting k
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip
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Located in the heart of Auckland's central business district, experience mindful luxury at JW Marriott Auckland . This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a
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Prepare and serve fish soup according to standard recipes. Prepare raw fishes. cut fish and ingredient in accordance with requirements Engage in daily prep tasks like chopping vegetables, marinating meats, or preparing s
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Êtes-vous bilingue en français et en anglais ? Êtes-vous passionné(e) par la création de campagnes marketing percutantes qui favorisent la croissance et l'engagement de la clientèle ? Aimez-vous collaborer avec différent
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employ