Description Position Summary The Chef DePartie is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Stan
Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be r
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Responsibilities • Ability to organize and lead a team of cooks by assign