Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar
Description Stir up something good in the Rockies! Now Hiring for a Full-time Year-Round Positio n OBJECTIVIES: Responsible for the preparation, execution, and maintenance of assigned station scheduled for. Candidate mus
Description Hiring Range : $20.75 - $22.31 hourly - Based on Qualifications and Experience. Note: Any openings at our 48th Avenue Shelter are temporary and expected to end 12/31/2026 BENEFITS AND PERKS: Comprehensive hea
Description Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for d