Chef Jobs in North Carolina — JobBoard
Executive Chef
Description About Us We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Ralei
Line Cook-Charlotte
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep al
Pantry Line Cook
Description Myers Park Country Club is looking to add enthusiastic members to our team! If you are interested in providing an exceptional experience by preparing food items for breakfasts, luncheons, dinners and special
Utility Cook
Description The primary responsibility of a?Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverwar
Pantry Cook
Description Job Title: Pantry Cook Location: Napa Bistro & Wine Bar – Stonecrest Join Our Culinary Team! Are you passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences? Napa Bist