Chef
Richmond, VA, USA
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational ex
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Line Chef
Suffolk, VA, USA
Description Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation includ
LINE COOK
Arlington, VA 22202
You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment&h
Executive Chef-Reston
Reston, VA, USA
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be respon
Sous Chef - Corsica Reston
Reston, VA, USA
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar
Chef (3438)
Orange, VA 22960
This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience. Your leadership, vision, and commitment to excellence will play a key role
Line Cook-Corsica Reston
Reston, VA, USA
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep al
Prep Cook-Corsica Reston
Reston, VA, USA
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line
Sous Chef Gordon Ramsay
edmn.fa.us2.oraclecloud.com
Danville, VA, United States
Establishes leadership, direction and accountability for all lead and line level employees in respective culinary areas. Responsible for interviewing, training, and selecting employees for the department Unde
Sous Chef-Main
Arlington, VA, USA
Description Responsible for coordinating food preparation and production as well as to assist the Executive Chef/Executive Sous Chef in supervising food production for all food locations, catering events and other functi