A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work qu
Schedule/Hours: M – F 8:30 a.m. – 4:30 p.m. (40 hours per week) This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established gu
JOB SUMMARY Cooks are responsible for preparation of meats, vegetables, soups, sauces, etc. for three meals for both the Health Center and Independent Living Members. Cooks are responsible for sanitary handling and prep
The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with a