DeUnemployment currently lists 13,331 live Sous Chef jobs, refreshed daily from public ATS and company career feeds. The most openings right now are in Florida, New York, California. Most openings are onsite.
Where the jobs are: Florida (560) · New York (517) · California (499) · Texas (336).
Top employers hiring for Sous Chef roles: Med Jobs.Com, Jobs Pur.De, Frielingsdorf Nord GmbH, AccorHotel, Nike.
How much do Sous Chef jobs pay? Typical salary for a Sous Chef runs roughly $48,000–$80,000/yr (model estimate; varies by location and experience).
There are currently 13,331 live Sous Chef jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Most current Sous Chef postings are onsite — about 0% are remote-friendly. Use the search filters to find the remote ones.
Typical pay for a Sous Chef currently runs roughly $48,000–$80,000/yr based on our salary model, which varies by location and experience.
It is every posting our search matches for Sous Chef right now (13,331), de-duplicated across job boards. The index holds 8,930,109 job ads in total, 8,930,109 of them live with a full description; the rest are older ads that no longer accept applications.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Open interactive searchKey Responsibilities: Ensure all kitchen and food operations comply with health regulations and licensing guidelines; enforce adherence to safety standards and procedures. Hire, train, supervise, motivate, and develop ki
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfe
The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines. The Sous Ch
Job Title: Sous Chef Classification: Nonexempt Department: Kitchen Reports to: Kitchen Manager Job Description Summary/Objective The Sous Chef position is responsible for preparing and/or directing the preparation of foo
H&C Solutions seeks a Sous Chef for an award-winning neighbourhood restaurant in London. This permanent role supports the Head Chef in running a quality-led kitchen, overseeing service across an intimate 60-cover dining
ROMY is a 40-seat steakhouse on Prince Street in SoHo, open 5pm to 1am. The menu is built around a raw bar, premium steaks and classic sides. The kitchen is small and the standard is high. The Sous Chef is the Executive
Description Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, y
Mattos Hospitality is seeking a Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Sous Chef will work closely with the culinary leadership team to prepare the k
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse port
Join One of New York's Leading Hospitality Teams Shape Great Food. Build Great Teams: We're looking for a talented Sous Chef who wants more than just running a line. At Quality Branded, our Sous Chefs are leaders, teache
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse port
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe,
The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of foo
AM Sous Chef Job Description Yamashiro Hollywood is seeking an experienced, motivated, and passionate AM Sous Chef to join our culinary leadership team. We are looking for a skilled culinary professional who thrives in a
About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview: Hiring Now: SOUS CHEF! Lettuce Enterta
ALTBAU is a new bakery, café, and community space in Williamsburg, Brooklyn, led by Chad Robertson of Tartine. Our food program is rooted in craft, seasonality, and a thoughtful approach to ingredients, with a particular
Sous Chef – Private Caribbean Island Reports To: Head Chef Salary: £43,000 Per Annum Work Location: In person About the role Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hos
Sous Chef – Flagler Station Steakhouse in Islamorada, Florida Flagler Station Steakhouse is seeking an experienced, disciplined, and hands-on Sous Chef to join our culinary leadership team. This is an excellent opportuni
Sous Chef | Kondari Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day
Girl & the Goat | In partnership with Stephanie Izard & Boka Restaurant Group Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty o
Berkeley Scott seeks a Sous Chef for a branded restaurant group's new Glasgow City centre opening in January. The permanent role offers a package up to £49,750 annually, comprising a £32,750 base salary, roughly £15,000
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our gu
This Junior Sous Chef position with H&C Solutions sits within an exclusive boutique Mayfair hotel in London, where room rates start at £380 per night. The successful candidate joins a single main kitchen brigade of 20 ch
DESTROYER Under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and pe
We are seeking an experienced and motivated Production Sous Chef to join our Prep Kitchen team. This role is responsible for overseeing daily kitchen production, ensuring consistent food quality, and maintaining efficien
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content
Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to help lead the culinary team! This is a 976-room property with over 140,000 sq. ft. of banquet space and 8 unique F&B outlets! This individual will
Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring
The Hilton Orlando Lake Buena Vista is looking for a talented Sous Chef to lead their culinary team! Steps away from Disney Springs®, the property offers five on-property dining options. This culinary leader will support
This permanent Junior Sous Chef position with Berkeley Scott sits within a branded restaurant group preparing a new Glasgow City centre opening in January. The total package reaches up to £47,500 annually, comprising a £
What you will be doing Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and moni
Massara is an Italian restaurant from the team behind Michelin Starred Rezdôra in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and the pastas of the region. We have
We are looking for a young passionate professional to join our team. This is a manager level position with a competitive salary that requires both exceptional leadership skills and expertise in craft. We look for somebod
Description JOB SUMMARY At HCW Hospitality, our kitchens are where passion meets precision. As the Executive Sous Chef, you’ll work closely with the Executive Chef to bring creativity and consistency to every dish. Your
Key Responsibilities: - Prepare exquisite Kappou dishes with a focus on seasonal ingredients and authentic techniques - Collaborate with the Executive Chef to develop seasonal menus and innovative dishes - Ensure all dis
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. Our culture emphasizes mentorship, professional development, attention to detail, and commitmen
The opportunity Delaware North Sportservice is seeking a passionate Sous Chef to join the culinary leadership team at Bridgestone Arena in Nashville, Tennessee, where no two days are the same. This unique opportunity com
Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a st
Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn’t pre