Chef Jobs: 1,375 openings — DeUnemployment
8,895,146 job ads indexed, 8,895,146 live right now with full descriptions. The counts on this page are what our search matches for this role, de-duplicated across job boards. Full descriptions, salary info, and direct apply links - 100% free, no account needed.
The count is from a live sample of the index (the exact tally is rebuilt with each data build).
How many Chef jobs are there?
1,375live jobs
1%remote-friendly
$59,000–$113,000/yrtypical salary
AccorHoteltop employer
DeUnemployment currently lists 1,375 live Chef jobs, refreshed daily from public ATS and company career feeds. The most openings right now are in Remote, New York. Most openings are onsite.
Where the jobs are: Remote (2,621) · New York (2,252).
Top employers hiring for Chef roles: AccorHotel, Houstonmethodist, Volkerrail, Vluchtelingenwerkvrijwilligers, Bayada.
How much do Chef jobs pay? Typical salary for a Chef runs roughly $59,000–$113,000/yr (model estimate; varies by location and experience).
How many Chef jobs are there?
There are currently 1,375 live Chef jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Are there remote Chef jobs?
Most current Chef postings are onsite — about 1% are remote-friendly. Use the search filters to find the remote ones.
How much do Chef jobs pay?
Typical pay for a Chef currently runs roughly $59,000–$113,000/yr based on our salary model, which varies by location and experience.
Is this every Chef job you have?
It is the number of postings our search matches for Chef (1,375) — taken from a live sample of the index, so it is an approximation; the exact tally is rebuilt with each data build. The index holds 8,895,146 job ads in total, 8,895,146 of them live with a full description; the rest are older ads that no longer accept applications.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Open interactive search
Latest Chef jobs
Frankie's Italian Kitchen
Vancouver, BC, CA
Frankie’s Italian Kitchen & Bar is seeking a passionate and inspiring Head Chef to plan and direct all Italian and European food preparation activities, supervise kitchen staff, and ensure outstanding dining experiences.
VO RH
31 - Toulouse
Votre mission. Rattaché(e) à la Direction Opérationnelle, vous intervenez sur plusieurs établissements et assurez le pilotage de la performance culinaire du groupe. À ce titre, vous : – Accompagnez et animez les chefs de
656ea7ad F7e6 46dd Adfc D30ad552b4d3:19000101
Piedmont Crossing, Thomasville, NC, US
At Piedmont Crossing , a premier continuing care retirement community, we are committed to creating an exceptional dining experience that supports the health, well-being, and satisfaction of our residents. We are seeking
LMNO
Philadelphia, PA, US
Affiliated with STARR Restaurants, LMNO , is bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphi
Pomeroy Living Rochester Skilled
Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role
endeavour group careers
Miami, QLD, AU
Chef | Miami Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’
AccorHotel
Christchurch, Canterbury, New Zealand
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin
The Strand
Orlando, FL, US
The Strand Head Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaura
Mattos Hospitality
New York, NY, US
Mattos Hospitality is seeking a Chef de Cuisine for a new project opening in New York City in early 2027. Joining during the pre-opening stage, the Chef de Cuisine will work closely with the culinary leadership team to b
Sugar Factory - Detroit
Detroit, MI, US
Job Description Sugar Factory is seeking an experienced, passionate, and highly motivated Head Chef to lead the culinary operations at our Downtown Detroit location. We are looking for a skilled culinary professional who
Cscgeneration 2
Centennial, CO
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in
AccorHotel
Banff, AB, Canada
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure
The Market Basket - Franklin Lakes
Franklin Lakes, NJ, US
The Market Basket, northern New Jersey's premier gourmet food destination in affluent Franklin Lakes, NJ, seeks an experienced Chef to fill an available position. Bring your creativity to life in our kitchen. We are look
Schlesinger's
Philadelphia, PA, US
Schlesinger's Restaurant & Delicatessen, a full service restaurant and deli in Center City Philadelphia, is seeking an Executive Chef and Catering Cook. Desired candidates will have: - 2+ years of culinary management exp
endeavour group careers
Newmarket, QLD, AU
Chef | Newmarket Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.
Cscgeneration 2
Centennial, CO
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and in
Ainslie Bowery
New York, NY, US
Ainslie Bowery | New York, NY High-Volume Italian Restaurant | Private Events & Banquet Operations Ainslie Bowery, a large-scale, high-volume Italian restaurant and event destination in downtown Manhattan, is seeking an
Gecko Hospitality PACO
Chalfont, PA, US
Head Chef Upscale Casual Restaurant Group Wilmington, DE $100-110k per year + Bonus Potential We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE. As a key member of
Randstad
Darwin, Northern Territory, AU
Plate Up Great Food & Fuel Your Future Live Rent-Free in Remote Arnhem Land! Randstad has partnered with ALPA (The Arnhem Land Progress Aboriginal Corporation), a leader in First Nations community support and enterprise,
Georgia Room
New York, NY, US
Full job description Position Culinary Events Cooks for the Mezzanine Department Food & Beverage Reports To General Manager & Kitchen Lead Seasonal (with opportunity for permanent role) Position Overview This is a hands-
Msk
New York, NY
About Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of al
Sweet Butter Kitchen
Los Angeles, CA, US
An Ambitious New California Dinner Concept | Sherman Oaks Salary range in ad is placeholder — depends on what involvement entails (ie consulting vs permanent position), experience, etc, and is flexible. We're developing
endeavour group careers
Nowra, NSW, AU
Head Chef | Archer Hotel (Nowra) We’re searching for a Head Chef to lead the kitchen at the Archer Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.
Leatherby’s Café Rouge
Costa Mesa, CA, US
The opportunity Patina Group, a division of Delaware North, is seeking an accomplished Executive Chef to lead the culinary program at Leatherby’s Restaurant, at Segerstrom Center for the Arts in Costa Mesa, California. T
The Strand
Orlando, FL, US
The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaura
Delaware North at Progressive Field
Cleveland, OH, US
The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Progressive Field in Cleveland, Ohio. As Executive Chef, you will lead the kitchen and service teams in delivering except
The Dalmar, Fort Lauderdale, A Tribute Portfolio Hotel
Fort Lauderdale, FL, US
Opportunity: Executive Chef The Dalmar is hiring an Executive Chef to lead kitchen operations and culinary strategy. This role requires a leader focused on food quality and sustainability standards to drive property perf
SARL FOOD INTERIM|FOOD INTERIM
Josselin, Bretagne, FR
Le poste de CHEF DE PARTIE (H/F) FOOD INTERIM MORBIHAN recherche pour l'un de ses clients, situé à Ploërmel, un CHEF DE PARTIE (HF/) en intérim, dès que possible jusqu'au 24 octobre minimum. Hôtel restaurant proposant un
AccorHotel
Presles, IDF, France
Description de l'entreprise Depuis 2019, Le Domaine des Vanneaux MGALLERY Hôtel, golf & spa 4* accueille ses clients dans un complexe de 67 chambres et suites, au cœur de la vallée de l’Oise dans un écrin de verdure. L’é
Jackson - Jackson, WY 83001
The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines. The Sous Ch
Delaware North at TD Garden
Boston, MA, US
The opportunity Delaware North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston, Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing
AccorHotel
Paris, IDF, France
Description de l'entreprise Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience
AccorHotel
Mexico City, CDMX, Mexico
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis! They are atypical places, in wh
AccorHotel
Singapore, , Singapore
Company Description Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life. At Novotel Singapore on Stevens and Mercure
AccorHotel
Paris, IDF, France
Description de l'entreprise Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience
Jackson - Jackson, WY 83001
Job Description Snow King Mountain Resort is a world-class destination located in Jackson, Wyoming. We are looking for our next culinary leader to elevate our banquet and event food offerings and execution. The Resort Ba
AccorHotel
Ras El Hekma, , Egypt
Company Description Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday nigh
AccorHotel
Paris, IDF, France
Description de l'entreprise Situé à proximité des Champs-Elysées, des haut-lieux de la culture et de la Mode, l’hôtel Sofitel Paris Arc de Triomphe, au design élégant et intemporel, accueille une clientèle française et i
Cineplex
Mississauga, Canada
What you will do: Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. Hourly Line Cooks have a range of responsibilities in the kitchen including s
AccorHotel
Sorgues, Provence-Alpes-Côte d'Azur, France
Description de l'entreprise Au cœur du Novotel Avignon Nord, le Confidentiel s’impose comme un lieu de vie à part, où se mêlent ambiance chaleureuse, exigence de service et identité affirmée. Entièrement repensé, le rest