DeUnemployment currently lists 1,364 live Sous Chef jobs, refreshed daily from public ATS and company career feeds. The most openings right now are in Us, Onsite, Gb. Most openings are onsite.
Where the jobs are (top 6 of 202 places): Us (4,929) · Onsite (1,029) · Gb (804) · Sg (574) · Singapore (552) · Florida (523).
Top employers hiring for Sous Chef roles: Med Jobs.Com, Jobs Pur.De, Frielingsdorf Nord GmbH, AccorHotel, Nike.
How much do Sous Chef jobs pay? Typical salary for a Sous Chef runs roughly $48,000–$80,000/yr (model estimate; varies by location and experience).
There are currently 1,364 live Sous Chef jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Most current Sous Chef postings are onsite — about 0% are remote-friendly. Use the search filters to find the remote ones.
Typical pay for a Sous Chef currently runs roughly $48,000–$80,000/yr based on our salary model, which varies by location and experience.
It is the number of postings our search matches for Sous Chef (1,364) — taken from a live sample of the index, so it is an approximation; the exact tally is rebuilt with each data build. The index holds 8,895,146 job ads in total, 8,895,146 of them live with a full description; the rest are older ads that no longer accept applications.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Key Responsibilities: Ensure all kitchen and food operations comply with health regulations and licensing guidelines; enforce adherence to safety standards and procedures. Hire, train, supervise, motivate, and develop ki
ROMY is a 40-seat steakhouse on Prince Street in SoHo, open 5pm to 1am. The menu is built around a raw bar, premium steaks and classic sides. The kitchen is small and the standard is high. The Sous Chef is the Executive
Mattos Hospitality is seeking a Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Sous Chef will work closely with the culinary leadership team to prepare the k
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, y
Join One of New York's Leading Hospitality Teams Shape Great Food. Build Great Teams: We're looking for a talented Sous Chef who wants more than just running a line. At Quality Branded, our Sous Chefs are leaders, teache
The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines. The Sous Ch
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe,
The Executive Sous Chef holds overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized while upholding the highest standards of foo
Girl & the Goat | In partnership with Stephanie Izard & Boka Restaurant Group Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty o
AM Sous Chef Job Description Yamashiro Hollywood is seeking an experienced, motivated, and passionate AM Sous Chef to join our culinary leadership team. We are looking for a skilled culinary professional who thrives in a
ALTBAU is a new bakery, café, and community space in Williamsburg, Brooklyn, led by Chad Robertson of Tartine. Our food program is rooted in craft, seasonality, and a thoughtful approach to ingredients, with a particular
About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview: Hiring Now: SOUS CHEF! Lettuce Enterta
Job Title: Sous Chef Classification: Nonexempt Department: Kitchen Reports to: Kitchen Manager Job Description Summary/Objective The Sous Chef position is responsible for preparing and/or directing the preparation of foo
Sous Chef – Flagler Station Steakhouse in Islamorada, Florida Flagler Station Steakhouse is seeking an experienced, disciplined, and hands-on Sous Chef to join our culinary leadership team. This is an excellent opportuni
Sous Chef | Kondari Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day
We are seeking an experienced and motivated Production Sous Chef to join our Prep Kitchen team. This role is responsible for overseeing daily kitchen production, ensuring consistent food quality, and maintaining efficien
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our gu
DESTROYER Under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and pe
Description Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our
What you will be doing Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and moni
Massara is an Italian restaurant from the team behind Michelin Starred Rezdôra in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and the pastas of the region. We have
We are looking for a young passionate professional to join our team. This is a manager level position with a competitive salary that requires both exceptional leadership skills and expertise in craft. We look for somebod
Description JOB SUMMARY At HCW Hospitality, our kitchens are where passion meets precision. As the Executive Sous Chef, you’ll work closely with the Executive Chef to bring creativity and consistency to every dish. Your
Key Responsibilities: - Prepare exquisite Kappou dishes with a focus on seasonal ingredients and authentic techniques - Collaborate with the Executive Chef to develop seasonal menus and innovative dishes - Ensure all dis
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Lilia Kitchen Management team. Our culture emphasizes mentorship, professional development, attention to detail, and commitmen
Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a st
Job Details An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re lookin
SOUS CHEF Elsewhere Wine Bar & Lounge | St. Helena, CA Reports to: Executive Chef Status: Full-time, salaried (exempt) Pay: $72,500-$80,000 per year Start date: November 30, 2026 ABOUT US Elsewhere Wine Bar & Lounge is a
Description About Us We are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our
The opportunity Delaware North Sportservice is seeking a passionate Sous Chef to join the culinary leadership team at Bridgestone Arena in Nashville, Tennessee, where no two days are the same. This unique opportunity com
Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs across Universal Studios Hollywood (USH) and CityWal
Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn’t pre
Location: Texas A&M University-San Antonio We are hiring immediately for a full time SOUS CHEF position. Address : 1 University Way, San Antonio, TX 78224. Note: online applications accepted only. Schedule : Full time sc
PRIMARY RESPONSIBILITIES The sous chef reports directly to the executive chef and will assist with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and product
The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with award-winning Chef Lee Wolen and Boka Restaurant Group , is currently seeking a Sous Chef to join the team at Elliott Aster ! About Elliott Ast
Position Summary The Lead Chef oversees daily kitchen operations and coordinates the Sous Chefs to provide timely, nutritious breakfast, lunch, and snack service for Brown Christian Academy’s preschool and elementary stu
Job Description Snow King Mountain Resort is a world-class destination located in Jackson, Wyoming. We are looking for our next culinary leader to elevate our banquet and event food offerings and execution. The Resort Ba
Luna Beach Club is Hiring! >> Swipe for available position [email protected] LUNA BEACH CLUB We Are Hiring Build your career with LUNA Beach Club Swipe for available positions >>> LUNA BEACH CLUB Trainee
The Residences is redefining retirement living in Winnipeg by offering the perfect balance of modern amenities, engaging experiences, and exceptional service. Residents enjoy chef-prepared dining, vibrant social opportun
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure